Caramel Apple Oatmeal Cookies
A couple weekends ago I put out an Instagram poll asking folks what I should bake over the weekend. Most people voted between pumpkin pie, apple pie, cookies, and Rice Krispie treats (so, just about everything I posted last week). One follower had a very specific request: Caramel Apple Walnut Oatmeal Cookies.
I mean, those just sounded too good NOT to make so I added it to my list of baking experiments.
Fortunately for all of us, they turned out amazing! Imagine a soft oatmeal cookie wrapped around a hunk of gooey caramel. Oh baby! Fresh from the oven, there is nothing better!
I started off by making a basic oatmeal cookie dough. But I replaced 1/2 cup of butter with shredded apple. To shred the apple, I took the apple straight to a box grater and grated it until I hit the core. The shredded apple adds lots of flavor, some moisture, and cuts out some of the fat from the butter! You could almost call these cookies somewhat healthy.
After a quick stop in the oven these cookies are ready for the taking! I highly recommend only letting these puppies cool for a few minutes so that you can enjoy them while the caramel is still ooey gooey.
However, they are still perfectly yummy at room temperature, but the caramel will just be chewy instead of gooey.
If you don't want one chunk of caramel in the middle of the cookie, you could instead add caramel chips. That was actually the original recommendation by the follower who posted this recipe idea. Unfortunately, I didn't have any caramel chips and was too lazy to go to the store, so caramel squares it was!
It basically comes down to whether you want caramel disbursed throughout your cookie or one caramel center surprise.
There are no wrong answers. It's caramel. And apples! And cookies! Those will always be the right answer in my book!
Caramel Apple Oatmeal Cookies
Prep Time: 15 min Cook Time: 15 min Total Time: 30 min
Makes 12 cookies
1/2 cup butter, softened
1 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 medium tart apple, shredded (about 1/2 cup)
- 2 cups all purpose flour
- 1 1/2 cups quick oats
- 1 tsp cinnamon
- 1/4 tsp ginger
- 1/4 tsp cloves
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 cup chopped pecans (optional)
- 12+ caramel squares OR 1 cup caramel chips
- Preheat oven to 350 degrees. Line a baking sheet with parchment.
- In a large bowl, beat together butter and sugar until light and fluffy. Mix in egg and vanilla until incorporated.
- In a separate bowl, mix together flour, oats, spices, baking soda, and baking powder. Add the flour mixture and apple to the bowl with the butter. Mix until all ingredients are just barely combined. Fold in pecans (and caramel chips, if using).
- Use a cookie scoop to scoop out 1 tbsp of dough. Stick an unwrapped caramel square in the center. Cover with 1/2 tbsp of dough. Form the dough into a ball and make sure the caramel is completely covered.
- Place dough balls on a baking sheet 2 inches apart.
- Bake for 15 to 18 minutes, or until golden brown. Let cool for 2-3 minutes, and serve while warm.