Wet-on-Wet Floral Icing Technique
I follow a lot of cookiers (or cookie artists) on Instagram and one trend I have been seeing all over the place is this wet-on-wet technique. It is used in lots of ways from just creating simple polka-dots or lines to doing something much more complicated like a floral pattern.
I have been dying to try my hand at creating a wet-on-wet floral icing pattern for a while and I thought Mother’s Day would be the perfect occasion to make these pretty cookies.
While the technique is actually a lot more simple that it may appear, there are a few tips and tricks that I will share with you to make the experience even easier.
What You Need
Start with cookies in any shape and flavor you like. I think a simple shaped cookie is best since the pattern is what will draw the attention.
- I made hexagon shaped cookies in a variation of my strawberry almond sugar cookie recipe 
Next you will need some royal icing in a few different colors and consistencies.
- Make both piping consistency and 10-second consistency royal icing in your base color. I made mine a pale pink. 
- Make 15-second (or 10-second if you don’t want to have to separate your icing even more) for the accent colors of the flowers and leaves. 
Other supplies that will be needed are:
- Piping bags or zip-top bags 
- a scribe tool or toothpick 
- Food coloring markers (optional) 
How to Make Them
The best way to learn how to make them is to watch the video below. But there are a couple pieces of advice I will share that will make this technique fool-proof:
- Create a thick outside border (thicker than what I do in the video) with your piping consistency icing. 
- Leave a small margin of cookie around the edge so that your icing doesn’t spill over. 
- Do not over fill your cookie with icing since you will be adding more on top. 
- Work relatively quickly when creating the pattern. Since you are piping on top of 10-second consistency icing, you probably have a minute before the icing crusts over and then the second layer doesn’t settle in with the first layer. 
If you follow this advice, you will surely create some awesome cookies!
 
          
        
       
             
            
 
                 
                